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Spicy Steamed Shrimp

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Messy, but worth the extra napkins!

Ingredients:

  • 1 quart water
  • 1 pound tiger prawns with shell
  • 3 ounces Old Bay ™ Seasoning
  • 1 (12 ounce) jar cocktail sauce

Directions:

In a large pot, bring 1 quart of water to a boil.

Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with

seasoning.

Steam shrimp until pink.

Eat by removing shells as you go and dipping in cocktail sauce.


Prep time: 5 mins / Cooking time: 20 mins / Total time: 25 mins

Serving: 2 / Yield: 2 servings

Calories: 367.7

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