Spicy Steamed Shrimp

Sharing is caring!

Messy, but worth the extra napkins!


  • 1 quart water
  • 1 pound tiger prawns with shell
  • 3 ounces Old Bay ™ Seasoning
  • 1 (12 ounce) jar cocktail sauce


In a large pot, bring 1 quart of water to a boil.

Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with


Steam shrimp until pink.

Eat by removing shells as you go and dipping in cocktail sauce.

Prep time: 5 mins / Cooking time: 20 mins / Total time: 25 mins

Serving: 2 / Yield: 2 servings

Calories: 367.7

Sharing is caring!

Scroll to Top