Messy, but worth the extra napkins!
- 1 quart water
- 1 pound tiger prawns with shell
- 3 ounces Old Bay ™ Seasoning
- 1 (12 ounce) jar cocktail sauce
In a large pot, bring 1 quart of water to a boil.
Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with
Steam shrimp until pink.
Eat by removing shells as you go and dipping in cocktail sauce.
Prep time: 5 mins / Cooking time: 20 mins / Total time: 25 mins
Serving: 2 / Yield: 2 servings
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