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Messy, but worth the extra napkins!
Ingredients:
- 1 quart water
- 1 pound tiger prawns with shell
- 3 ounces Old Bay ™ Seasoning
- 1 (12 ounce) jar cocktail sauce
Directions:
In a large pot, bring 1 quart of water to a boil.
Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with
seasoning.
Steam shrimp until pink.
Eat by removing shells as you go and dipping in cocktail sauce.
Prep time: 5 mins / Cooking time: 20 mins / Total time: 25 mins
Serving: 2 / Yield: 2 servings
Calories: 367.7
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
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