Stuffed Acorn Squash Supreme
Acorn squash is partially cooked in the microwave, then filled with turkey sausage, broccoli, cheese, rice, and apples. Ingredients: 1 […]
Stuffed Acorn Squash Supreme Read More »
Veal Scaloppini with Lemon Cream Sauce
A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish.
Veal Scaloppini with Lemon Cream Sauce Read More »
Parmesan Roasted Cauliflower
A simple roasted cauliflower recipe that makes a great side. The cauliflower gets precooked in the microwave before roasting. Ingredients:
Parmesan Roasted Cauliflower Read More »
Egg-White Crepes
Crepes made with whole wheat flour, skim milk, and egg whites. You’d never know they’re more health-conscious than your basic
Dairy Free Chocolate Pudding
This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for
Dairy Free Chocolate Pudding Read More »
Grandma’s Best Zucchini Bread
This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like
Grandma’s Best Zucchini Bread Read More »
Spinach-Stuffed Flounder with Mushrooms and Feta
Incredible, but true…this dish is low-fat. Ingredients: 8 large fresh mushrooms, sliced 8 ounces spinach, rinsed and chopped 1 tablespoon
Spinach-Stuffed Flounder with Mushrooms and Feta Read More »
Beef Tenderloin With Roasted Shallots
The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the
Beef Tenderloin With Roasted Shallots Read More »
Beer Batter for Fish
Basic beer batter, good for almost any white fleshed fish. Ingredients: 3 eggs ¾ cup beer 1 ½ cups milk 4
Beer Batter for Fish Read More »