Green Tomato Mincemeat
This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing […]
Green Tomato Mincemeat Read More »
This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing […]
Green Tomato Mincemeat Read More »
Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy! Ingredients:
Baked Mini Doughnuts Read More »
A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount
This is a quick and easy recipe given to me by a friend. My family loves it. Ingredients: ¾ pound
Barbecue Beef Cups Read More »
I’ve had this recipe for years. It’s a great way to use leftover beef or you can buy an inexpensive
Best Beef and Broccoli Read More »
Thick, and that sticky texture of figs, turn this smoothie into a yum-yum smoothie for those who like figs a
Frozen Bliss: A frosty, homemade version of that famous coffee shop’s macchiato. Ingredients: 1 cup milk 2 tablespoons instant coffee
Caramel Macchiato Ice Cream Read More »
This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this
Oven-Fried Catfish Read More »
Make breakfast or a snack just a little special by serving this healthy yogurt dipping sauce with fresh fruit skewers.
Fruit Skewers with Apple Cinnamon Dipping Sauce Read More »