Salsa Costena
This exciting salsa is bursting with flavor! If costeno chile peppers are not available, try substituting de arbol peppers — […]
Grilled BBQ Short Ribs with Dry Rub
These grilled short ribs are fall-off-the-bone tender thanks to foil packets that keep all the savory flavor inside. Ingredients: 1
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Pakorae
This is a really tasty snack we usually have in our country, with tea, on a rainy day. Besan is
Smoked Chicken Salad
With grilling and smoking season coming on, it’s nice to have a deliciously different way to use some leftover smoked
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Baked Tilapia in Garlic and Olive Oil
Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the
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Flavorful Mahi Mahi Sheet Pan Dinner
This is a quick way to get the dinner on the table. Serve the fish over rice. Ingredients: 1 serving
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Pan Seared Lemon Tilapia with Parmesan Pasta
Citrusy tilapia, served with a cheesy but light pasta. Ingredients: 4 ounces elbow macaroni 2 tablespoons light olive oil 2
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Rye Starter
This is a traditional sourdough rye starter made with wild yeast. It takes some time, and a watchful eye. Ingredients:
Pumpernickel Bread II
This may not be New York Pumpernickel, but it is the one we use at home. Ingredients: 2 cups warm
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