Bok Choy with Vegetables and Garlic Sauce
A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a […]
Bok Choy with Vegetables and Garlic Sauce Read More »
Garlic Ginger Tofu
This easy, braised tofu dish is great served with steamed rice and vegetables. Ingredients: 3 tablespoons canola oil 2 teaspoons
Garlic Ginger Tofu Read More »
Chevre Cheesecake
A gluten-free, soy-free, cow dairy-free New York cheesecake that has that decadent mouth-feel. I have served it several times without
ABC Pudding – Avocado, Banana, Chocolate Delight
The avocado is what makes this raw vegan pudding deliciously thick and creamy – It’s taste is unnoticeable. Ingredients: 1
ABC Pudding – Avocado, Banana, Chocolate Delight Read More »
Mango Tango Sorbet
This is a recipe adapted from my Cuisinart® ice cream/yogurt maker booklet. We love the smooth creamy texture even after
Mango Tango Sorbet Read More »
Mango Tango
Limey, mango juice is fantastic for summertime refreshment! Ingredients: 2 medium mangos, peeled and sliced 2 peeled limes 2 apples,
Reduced Fat and Cholesterol Red Velvet Cake
I made some alterations for this wonderful and rich Southern favorite! This cake has all the flavor and richness of
Reduced Fat and Cholesterol Red Velvet Cake Read More »
Creamy Pasta with Cauliflower
This cauliflower pasta recipe was given to me by friends in Sweden. It is one of my husband’s all-time favorite
Creamy Pasta with Cauliflower Read More »
Air Fryer Tofu
These crispy tofu bites are great as a snack, a topping for a salad, or added to a stir-fry. You