Oat-N-Honey Bread

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You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.

Ingredients:

• 1 cup buttermilk
• 1 egg
• ¼ cup warm water (110 degrees F/45 degrees C)
• 2 tablespoons honey
• 1 ½ cups whole wheat flour
• 1 ½ cups all-purpose flour
• ½ cup quick cooking oats
• 2 tablespoons vegetable oil
• 1 ½ teaspoons salt
• 1 ½ teaspoons active dry yeast

Directions:

Place ingredients into the bread machine in order suggested by the manufacturer.

Use the Light Crust or Whole Wheat settings. Start the machine.

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Prep time: 5 mins / Cooking time: 3 hrs / Total time: 3 hrs 5 mins

Serving: 10 / Yield: 1 1-pound loaf

Calories: 200.4

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