Yummy breakfast cookies!
Ingredients:
- 1 ½ cups rolled oats
- ½ cup whole wheat flour
- ½ cup all-purpose flour
- ½ cup light brown sugar
- 1 ½ teaspoons wheat germ
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ripe banana, mashed
- ¼ cup unsweetened applesauce
- 2 egg whites
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
- ½ cup dried cranberries
Directions:
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.
Bake in the preheated oven until golden brown, about 12 minutes.
Prep time: 10 mins / Cooking time: 12 mins / Total time: 22 mins
Serving: 8 / Yield: 8 servings
Calories: 260.2
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