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Healthier Apple Crisp for Two

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When it’s just my husband and I–and we’re craving a nice, warm, comforting dessert–this apple crisp fits the bill every time! It’s relatively easy to make, is on the healthier side, and tastes great, too!

Ingredients:

  • ½ vanilla bean
  • 1 cup heavy whipping cream
  • 2 tablespoons superfine sugar
  • ½ teaspoon vanilla extract

Directions:

Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.

Pour cream over vanilla seeds; add sugar and vanilla extract. Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.


Prep time: 15 mins / Cooking time: 25 mins / Total time: 50 mins

Serving: 2 / Yield: 2 8-ounce apple crisps

Calories: 236.0

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