Seafood

This sweet and spicy shrimp recipe adds a little more flavor to your standard grilled shrimp! Brush the sauce onto bacon-wrapped shrimp for equally delicious results! Ingredients: 6 bamboo skewers, soaked in water for 20 minutes ½ cup chile-garlic sauce ½ cup honey 1 pound medium shrimp, peeled and deveined Directions: Preheat grill for medium heat […]

This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn’t watch him. Ingredients: 2 ½ tablespoons olive oil ¼ cup butter, melted 1 ½ lemons, juiced 3

One of the quickest meals you can make in your smoker is shrimp, done in just 30 minutes. These shrimp are lightly seasoned to let the smoke flavor shine, but add more seasoning if desired. Because of the short smoke time, feel free to use a stronger-flavored wood such as hickory or mesquite. Serve with

Enjoy this easy and delicious breaded tilapia dish with brown rice and mango salsa. Would also be great for fish tacos! Ingredients: 1 ½ cups all-purpose flour 3 large eggs, beaten 1 ½ cups panko bread crumbs ¼ cup chopped fresh cilantro 1 lime, zested 1 pinch garlic powder, or more to taste 1 pinch cayenne pepper,

This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes. Ingredients: 1 ½ pounds catfish fillets ½ cup yellow cornmeal 1 teaspoon paprika 1 teaspoon dried thyme 1 teaspoon salt ½ teaspoon celery seed ½ teaspoon onion

A dish my mother made for special occasions. According to some sources, shrimp de jonghe was invented at the turn of the 20th century by the De Jonghe brothers, Belgian immigrants and owners of DeJonghe’s Hotel and Restaurant in Chicago. This garlicky, herbed casserole is one of the earliest Windy City specialties. This dish can

Serve this citrusy scallop dish atop fresh cooked pasta. Add some crusty bread and bottle of chilled white wine and you’ve got yourself an elegant dinner. Ingredients: 2 tablespoons olive oil 1 red bell pepper, thinly sliced 4 green onions, thinly sliced 1 clove garlic, minced 1 pound scallops ½ tablespoon salt ¼ teaspoon crushed

A quick and easy snack or lite dinner of creamed salmon and peas. The sauce may be made as thin or thick as you like. Ingredients: 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup cold milk 1 (10 ounce) can canned green peas, drained, liquid reserved 1 (14.75 ounce) can salmon salt and pepper

A simple and delicious sheet pan dinner with shrimp and vegetables – you can use any combination of vegetables you like, but try to cut them all in even pieces. Ingredients: 1 red onion, coarsely chopped 1 red bell pepper, chopped 1 cup sliced fresh mushrooms 1 zucchini, chopped 3 tablespoons olive oil, divided salt

A quick, easy and delicious way to cook trout. Ingredients: 2 trout, cleaned and head removed ¼ cup dry white wine 2 tablespoons butter, melted 1 tablespoon lemon juice 2 tablespoons chopped fresh parsley salt and pepper to taste Directions: Preheat a grill for medium-high heat. On a flat surface, lay out two sheets of