Everyday Cooking Recipes

For vegans and anyone else who wants an interesting and healthy version of pulled pork. It satisfied the craving of this 9-year vegetarian. You may… Read More »Jackfruit Pulled “Pork”

I was introduced to this Middle Eastern dish by one of my best friends, who is Palestinian. His mother made this once a week at… Read More »Mujadarra (Lentils with Rice)

Everyone licks the pot clean every time I make this. It’s great for cold winter mornings. Season with salt and pepper to your individual tastes.… Read More »Mom’s Easy Creamed Chipped Beef on Toast

My good friend Pat gave me this recipe. I make it every week. It is healthy and fills you up. Use whatever frozen fruit you… Read More »Pat’s Baked Oatmeal

Breakfasts have always been a challenge for me, so I created this recipe as a quick and portable way to have healthy breakfasts all week.… Read More »Healthy Baked Steel Cut Oatmeal

A simple meatless meatloaf that combines healthy ingredients to make a savory vegetarian dish everyone will love! The consistency and flavor of this recipe will… Read More »Alissa’s Vegetarian Lentil Meatloaf

I think my dear husband could eat ground beef patties 3 or 4 times a week! Sometimes, it’s a challenge to come up with a… Read More »Hamburger Steaks with Peppers, Onions, and Mushrooms

This vegetarian eggplant and red bell pepper bake is a delicious recipe for eggplant. Ingredients: 1 red bell pepper, cut into matchstick-sized pieces 1 small… Read More »Eggplant and Red Pepper Bake

Beef brisket slowly smoked with mesquite, Texas-style. Time-consuming but very tasty. Ingredients: 5 pounds beef brisket, trimmed of fat 3 tablespoons mustard, or as needed… Read More »KC’s Smoked Brisket

My Croatian husband loves cevapi, so I tried making some for him and he loved them. I made it with beef and veal, which I… Read More »Croatian Cevapi