Everyday Cooking Recipes

Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread. Ingredients: 2 teaspoons celery salt 2 teaspoons ground black pepper 1 ½ teaspoons salt 1 teaspoon garlic salt 1 teaspoon onion salt 2 teaspoons Worcestershire sauce 3 pounds beef brisket 1 cup Russian dressing 1 cup hickory-flavored barbeque sauce Directions: Mix […]

My aunt introduced me to this delicious dish. In the past few years I’ve made changes and come up with what my family feels is the best Brazilian dish around! A great chili alternative and it freezes well. Ingredients: 2 tablespoons olive oil 7 cloves garlic, chopped 1 ½ cups chopped onion 1 ½ cups chopped green

Yes, these are made with carrots! These vegan hot dogs are full of flavor and are perfect for the entire family. They can also be cooked in the microwave. Wrap them in a bun and top with your favorite hot dog condiments. Ingredients: 10 carrots, ends trimmed to make hot dog-size shape 1 cup soy

My family loves this recipe! It is great on a snowy day when you need a whole body warm up and is VERY easy on your pocketbook. Serve over rice. Ingredients: 1 teaspoon olive oil 1 large onion, cut into rings 1 medium head cabbage, sliced into strips 1 pound kielbasa sausage, sliced 2 teaspoons

All the flavors you love in “crack slaw” are here in a tidy cabbage wrap! Using ground beef, some Asian flavors, and toppings, create a tasty lunch that each person can customize. Don’t want any heat? Leave out the Sriracha. Want more heat? Add some crushed red pepper. Can’t stand cilantro? Use fresh parsley, instead.

Great way to cook once a month. Yummy on the grill. Ingredients: 1 zucchini, cut into chunks 1 red bell pepper, cut into 1 inch pieces 1 (15 ounce) can pineapple chunks, drained 2 tablespoons olive oil ½ cup ketchup 1 teaspoon salt 2 tablespoons steak sauce (such as A1®) 2 tablespoons white sugar 2

I just love Philly-style cheesesteak, but I don’t love the price of steak these days. Of course it’s not the same, but you can get some tasty results with a beef chuck roast in your slow cooker. Using purchased slider buns, this recipe is an easy answer to the age-old question: “What’s for dinner tonight?”

These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell. Ingredients: 6 ounces sliced jalapeno peppers 1 tomato, diced 1 (4 ounce) can chopped green chile peppers 1 green bell pepper, diced 1 red bell pepper, diced

If you like liver, you will LOVE this way of cooking it. Easy and delicious. If you don’t like liver, try this and you might learn to LIKE it. Ingredients: 3 tablespoons vegetable oil 1 large onion, sliced 1 pound beef liver ½ cup all-purpose flour 1 teaspoon salt, or to taste ¼ teaspoon ground

This is a hearty meal that’s easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread. Ingredients: 1 tablespoon olive oil 1 large onion, chopped 1 ½ pounds ground beef 1 teaspoon garlic powder ½ teaspoon red pepper flakes ½ teaspoon Italian seasoning salt and pepper to