Everyday Cooking Recipes

A popular food in El Salvador. A thick corn tortilla filled with cheese and easy to customize. Serve topped with […]

This is a go-to recipe! I’ve made this for camping trips, potlucks, and have it on my dinner table once

Plant-based Beyond Meat brats are air-fried to crispy perfection with peppers. Serve over rice, if desired. Ingredients: 2 links vegetarian

This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard

A Recipe that is always requested from my kids when they come and visit. I spent 20 years of my

This is a quick simple recipe for fresh pheasant that has a very autumn feel to it. It is very

A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish.

The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the

This is a quick and easy one-pot main dish meal. Substitute your favorite ground meat, broth, spices, and pasta shape.