Everyday Cooking Recipes

This is a quick and easy recipe given to me by a friend. My family loves it. Ingredients: ¾ pound lean ground beef ½ cup barbeque sauce 1 tablespoon dried minced onion 1 (12 ounce) package refrigerated biscuit dough ⅓ cup shredded Cheddar cheese Directions: Preheat oven to 350 degrees F (175 degrees C). Grease […]

I’ve had this recipe for years. It’s a great way to use leftover beef or you can buy an inexpensive cut and do it from scratch. My kids love it because of the soup. Tenderize the steak with a mallet prior to cooking, if desired. Ingredients: 1 tablespoon olive oil 1 pound round steak, thinly

This is what I chose when I got to pick what we had for dinner! If possible, remove lid for the last hour. Ingredients: 1 pound cubed beef stew meat 3 cups cold water ¾ cup vinegar 9 tablespoons soy sauce 9 tablespoons brown sugar 5 tablespoons cornstarch Directions: Heat a deep skillet over medium

This elegant, meatless baked ziti is an easy dish and a sure crowd pleaser. Ingredients: olive oil cooking spray 1 (16 ounce) package ziti pasta 1 tablespoon olive oil ½ (8 ounce) package fresh spinach, chopped 1 (4 ounce) package fresh mushrooms, sliced 1 (15 ounce) container part-skim ricotta cheese 1 (8 ounce) package crumbled

This is a wonderful staple of the Pennsylvania Coal Region. It’s the traditional ‘sweet and sour’. Delicious on a hamburger bun. Ingredients: 1 pound ground beef 1 medium onion, chopped 1 ½ tablespoons white vinegar 1 ½ tablespoons brown sugar 1 ½ teaspoons prepared yellow mustard ¾ cup ketchup salt and pepper to taste 6 hamburger buns Directions:

Brown rice, lentils, bread crumbs, onions and tomatoes are combined with eggs and herbs and baked into a vegetarian version of a mealtime favorite. Sprinkle loaf with shredded cheese and bake an additional 5 minutes, if desired. Ingredients: ¾ cup dry brown lentils ½ cup uncooked brown rice ½ cup wheat germ 1 ½ cups dry

For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor. Ingredients: 1 (12 ounce) bottle barbeque sauce 1 (12 ounce) package vegetarian burger crumbles 1 green bell pepper, chopped ⅓ cup minced onion 1 clove garlic, minced ½ cup soft bread crumbs 3 tablespoons Parmesan cheese

This is a quick and easy recipe that results in tender and flavorful pork chops. Ingredients: 4 tablespoons all-purpose flour ½ teaspoon salt 1 teaspoon ground black pepper 4 boneless pork chops, 1/2-inch thick 1 tablespoon butter 1 tablespoon olive oil 1 cup beer 2 tablespoons red wine vinegar 2 tablespoons stone ground mustard 2

Don’t believe the critics, liver’s delicious and good for you. Just be sure not to overcook it! Ingredients: 3 tablespoons butter 1 onion, diced 2 teaspoons white sugar 1 pound calves’ livers ¼ cup all-purpose flour 1 tablespoon butter salt and pepper to taste Directions: In a medium skillet, melt butter over medium heat. Stir

A quick and easy method for providing baby food for your little one without any added preservatives, sugar, or salt. Can store cooked puree for 3 days in refrigerator or 3 months in freezer. Ingredients: 2 sweet potatoes, peeled and halved, or more as desired water to cover Directions: Fill a small saucepan with water;