If you are looking for something different to grill this summer, how about quail? You can keep things simple and pair them with everyday sides or dress them up for company by serving them with couscous and shredded Brussels sprouts. Wild rice pairs nicely with them as well.
- ½ teaspoon parsley flakes
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 tablespoons olive oil
- 4 quail
Preheat an outdoor grill for medium heat and lightly oil the grate.
Combine parsley, paprika, garlic powder, salt, and pepper in a bowl. Add olive oil and stir until evenly combined. Brush seasoned oil over both sides of the quail.
Grill for 8 minutes. Carefully flip with tongs and grill for 8 minutes more.
Prep time: 5 mins / Cooking time: 20 mins / Total time: 25 mins
Serving: 4 / Yield: 4 quail