Honey Wheat Bread II
Everybody loves this never fail recipe! It is lovely served with any meal. Ingredients: 2 cups warm water (110 degrees F/45 degrees C) 2 cups whole wheat flour 1 tablespoon active dry yeast 1 teaspoon salt ⅓ cup honey ⅓ cup vegetable oil 5 cups all-purpose flour Directions: Dissolve yeast in warm water. Add honey, …