Bread, Cookies …

Everybody loves this never fail recipe! It is lovely served with any meal. Ingredients: 2 cups warm water (110 degrees F/45 degrees C) 2 cups… Read More »Honey Wheat Bread II

I’ve made this several times, and it hasn’t failed me yet. I have a problem keeping it in the kitchen to make sandwiches with! Ingredients:… Read More »Gluten-Free Beer Bread

This is a really moist muffin if you don’t overwork the batter. I’m a ‘muffin snob’ and I find myself making this same recipe over… Read More »Streusel Topped Blueberry Muffins

Utterly Simple Spelt Bread made without yeast, so you won’t have to wait all day to enjoy fresh bread. Ingredients: 8 cups spelt flour ½… Read More »Very Simple Spelt Bread

This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a… Read More »Bread Machine Thin Crust Pizza Dough

A very nice whole wheat bread with the taste of honey. Great right out of the oven. Ingredients: 2 ½ teaspoons active dry yeast 1 cup… Read More »Buttermilk Honey Wheat Bread

Bazlama is a simple and delicious village bread that I learned to prepare after moving to Turkey. Normally it is cooked in an outdoor oven… Read More »Bazlama – Turkish Flat Bread

Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.… Read More »Whole Wheat Beer Bread

Homemade breadsticks without the hassle of a yeasted dough! Ingredients: 1 ¼ cups self-rising flour, or more as needed 1 cup plain whole-milk Greek yogurt 1… Read More »Everything Breadsticks with Two-Ingredient Dough

Don’t let the long ingredient list fool you – easy to prepare, whole grain, low-fat, and delicious! Ingredients: ½ cup milk 1 ½ teaspoons white vinegar… Read More »Healthy Pumpkin Cranberry Muffins