A great substitute for those heavy, buttery cinnamon roll recipes. This one will blow you away. Just remember that the dough before the first rising may be a bit sticky, but not adding any more flour at this point guarantees a fluffy masterpiece. Ingredients: ¼ cup white sugar, divided 2 ½ teaspoons dry yeast ¾ cup […]
Heavenly Cinnamon Rolls Read More »
A wonderful rhubarb dessert that always bring requests for the recipe. Easy and quick to make. Serve with whipped cream or ice cream. Ingredients: 1 cup water 1 cup sugar 3 tablespoons butter 2 cups all-purpose flour 3 teaspoons baking powder ¼ teaspoon salt ½ cup butter ¾ cup milk 3 cups finely chopped rhubarb
These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and are garnished with pineapple, onion, cilantro, and salsa verde with avocado. Ingredients: 8 ounces dried hibiscus flowers 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced salt and freshly ground black pepper to taste 10 fresh tomatillos, husks removed
Tacos de Jamaica (Vegan Hibiscus Tacos) Read More »
My best friend gave me this recipe she was given while in British Guiana. These are really delicious! Ingredients: 2 cups all-purpose flour 1 cup white sugar 1 teaspoon baking powder ½ teaspoon salt 1 cup butter, cut into pieces 2 eggs ½ cup milk 1 teaspoon vanilla extract ½ teaspoon almond extract ¾ cup
Guyanese Coconut Buns Read More »
Ada is a type of dosa (crepe) usually served at breakfast. It is made with a mixture of lentils and rice, and is quite filling. It is typically eaten with podi (south Indian spicy chutney powder) and mango pickle (avakkai). Since the batter is made with raw lentils, it gets fermented easily. It will keep
Easy funnel cake recipe very similar to pancakes. Ingredients: 1 egg ⅔ cup milk ¼ teaspoon salt 2 tablespoons white sugar 1 ⅓ cups sifted all-purpose flour ¾ teaspoon baking powder 1 quart vegetable oil for frying ¼ cup confectioners’ sugar for dusting Directions: Pour 1-inch-deep oil into a heavy pan; heat to 375 degrees F
This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because the loaf is fuller and the top is much nicer. I hope you enjoy it. Ingredients: 1 ¼ cups warm water (110 degrees F/45 degrees
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These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. My husband says they’re the best muffins he’s ever tasted, and even my super picky kids love them! Ingredients: 1 ½ cups whole wheat flour ¾ cup white sugar ½ teaspoon salt 2 teaspoons baking powder ⅓ cup vegetable oil 1
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These are so good for a winter breakfast when served warm. Ingredients: 1 ½ cups instant oatmeal 1 ¼ cups all-purpose flour 1 teaspoon baking powder ¾ teaspoon baking soda ⅛ teaspoon ground cinnamon ½ cup packed brown sugar 1 egg white 1 cup applesauce ½ cup milk ¼ cup instant oatmeal ¼ cup packed brown sugar
Applesauce-Oat Muffins Read More »
This recipe is from my father-in-law’s mother who was born and raised in Denmark. It is a wonderful holiday pastry treat that is both beautiful and delicious. Plan to make your dough at least 1 to 2 days in advance–but it’s very simple. It takes just a few minutes to prepare and refrigerate. Creating the
