Bread, Cookies …

This very simple recipe can be made in the bread machine using the dough cycle. I make it at least 3 times a week. Ingredients: 1 ½ cups water 1 ½ teaspoons salt 1 teaspoon white sugar 1 tablespoon olive oil 3 ¼ cups bread flour 1 ½ teaspoons bread machine yeast Directions: Place ingredients into the pan of […]

Fun to make, traditional pretzels are great with a nice mug of beer! Ingredients: 3 cups all-purpose flour, divided 1 tablespoon active dry yeast 1 teaspoon white sugar 2 tablespoons butter, softened 1 ⅓ cups water ¼ teaspoon salt 3 tablespoons baking soda 3 cups water 2 tablespoons butter, melted 1 tablespoon coarse sea salt, or

A delightfully wholesome wheat bread sweetened with honey. This treasured recipe is tried and true. Ingredients: ¾ cup warm water 1 (.25 ounce) package active dry yeast ¾ cup warm milk 2 tablespoons honey 2 tablespoons vegetable oil 1 teaspoon salt 2 ½ cups all-purpose flour 2 cups whole wheat flour Directions: Place the warm water

Ever wanted to make the really dark bran muffins that have more bran than flour in them? This recipe has been in the family for years and has the date 1910 on the original paper the recipe was written on!! You will NOT be disappointed. Instead of raisins, try using dates, prunes, figs, blueberries, or

You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe. Ingredients: 1 cup buttermilk 1 egg ¼ cup warm water (110 degrees F/45 degrees C) 2 tablespoons honey 1 ½ cups whole wheat flour 1 ½ cups all-purpose flour ½ cup quick cooking oats 2 tablespoons vegetable oil 1 ½

Soft, fluffy dinner rolls are simple to make from scratch and perfect to serve alongside any meal. Who can resist warm yeast rolls, fresh from the oven? Brush warm rolls with melted butter just before serving. Ingredients: 2 cups all-purpose flour, divided, or as needed 2 tablespoons white sugar 1 (.25 ounce) envelope Fleischmann’s® RapidRise

We updated this great old Maine recipe to be healthier by using white whole wheat flour, less sugar, and butter instead of oil. We also added pumpkin seeds and raisins. It’s still moist and spicy, and wonderful for healthy holiday gift giving as bread or muffins! Ingredients: 1 (15 ounce) can pumpkin puree 4 eggs

This is a different banana bread, sweetened with maple syrup. It’s my absolute favorite banana bread. I’m sure you will love it this version. Ingredients: ½ cup butter, melted ½ cup maple syrup 1 egg 2 ripe bananas ½ teaspoon maple extract 3 tablespoons milk 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon

These biscuits are a never fail recipe, they’re easy to make and everyone enjoys them. Ingredients: 2 cups all-purpose flour ½ teaspoon salt 4 teaspoons baking powder ½ teaspoon cream of tartar 2 teaspoons white sugar ½ cup butter, chilled and diced ¾ cup milk Directions: Preheat oven to 450 degrees F (230 degrees C).

A delicious and easy poppy seed bread made from scratch. Ingredients: 3 cups all-purpose flour 1 ½ teaspoons salt 1 ½ teaspoons baking powder 1 ½ tablespoons poppy seeds 2 ½ cups white sugar 1 ⅛ cups vegetable oil 3 eggs 1 ½ cups milk 1 ½ teaspoons vanilla extract 1 ½ teaspoons lemon extract ¼ cup orange juice ¾ cup white sugar