Bbq & Grilling

Not the conventional way of cooking a turkey, but the results are amazing and the bird tastes wonderful. Seasoning can be added, but is not necessary. Ingredients: aluminum foil 15 inch wooden stake 1 (12 pound) whole turkey, neck and giblets removed new 15 gallon metal garbage can with lid Directions: Lay about 3 long […]

It’s really hard to find good sugar-free recipes if you have a diet restriction. This steak tip marinade always gets rave reviews at home! Ingredients: ½ cup Italian-style salad dressing ½ cup sugar-free barbeque sauce ¼ cup Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon black pepper 2 ½ pounds Beef, top sirloin, separable lean only,

Learn how to grill a turkey for Thanksgiving with this easy recipe. Although not very traditional, cooking turkey on the grill is the best way to ensure tender and juicy meat and crispy skin every time. With minimal prep time and extra space in the oven for all your holiday sides, this grilled turkey recipe

In this true Mexican carne asada recipe, skirt steak is marinated in a cilantro-beer sauce and grilled (asada) to perfection. Serve with a side of drunken beans and corn tortillas. If preferred, substitute flank steak for the skirt steak. Ingredients: ½ cup dark Mexican beer ¼ cup avocado oil ½ white onion, cut into large

These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21 to 25 per pound), however use what you have on hand. Ingredients:

This marinade for grilled chicken is so flavorful and so easy to prep with easy pantry ingredients. It’s simply the best chicken marinade for any occasion. Ingredients: ¼ cup red wine vinegar ¼ cup reduced-sodium soy sauce ¼ cup olive oil 1 ½ teaspoons dried parsley flakes ½ teaspoon dried basil ½ teaspoon dried oregano ¼

A lot of purchased barbecue sauces are really high in sugar. If you need to watch the amount of sugar in your diet, try grilling pork chops with this flavorful rub, instead. The rub goes on in advance so the flavors can penetrate the chops. Ingredients: 6 (5 ounce) boneless pork loin chops, cut 1-inch

This is a halibut, mango, and papaya salad recipe that is fresh and light, especially for the spring season which will soon be upon us. Doesn’t take a lot of prep time with exception of marinating the fish. Can be done ahead and kept in the fridge for at least 2 days. Salad dressing as

Juicy, herb-rubbed chicken breasts are grilled up to perfection and drizzled with flavor-packed chimichurri. It’s a great main dish for summertime. Serve with fresh grilled corn on the cob and a crusty bread. Ingredients: 5 cloves garlic 1 cup chopped fresh cilantro ½ cup chopped fresh flat-leaf parsley 1 tablespoon chopped fresh oregano 1 teaspoon

This is the perfect side dish for times you already have the smoker fired up and smoking meat. No need to heat up the oven, just plan ahead and throw them in the smoker instead. Ingredients: hickory wood chips 1 large russet potato 1 teaspoon olive oil 1 pinch kosher salt, or to taste Directions: