Bbq & Grilling

This is a great BBQ Turkey recipe. We almost never have any leftovers. This recipe can be used with almost any size bird. Ingredients: 2 cups butter, divided 1 (15 pound) whole turkey, neck and giblets removed ¼ cup chicken soup base 3 sweet onions, peeled and cut into wedges 5 apples, cored and cut […]

Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick…man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable. Ingredients: 1 large

This is an easy way to cook a Thanksgiving turkey and free up your oven for other dishes. Ingredients: 12 pounds whole turkey 2 cups water 3 tablespoons chicken bouillon powder 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon poultry seasoning ½ teaspoon chopped parsley 1 teaspoon paprika Directions: Prepare an outdoor grill

This turkey cooked on a gas grill comes out juicy with a lovely brown, crisp skin. Ingredients: 1 (12 pound) whole turkey, neck and giblets removed 3 cups water 2 cups butter 2 tablespoons seasoned salt (such as LAWRY’S®) 2 cubes chicken bouillon granules 1 tablespoon ground black pepper Directions: Preheat an outdoor grill to

I thoroughly enjoyed eating this salad for dinner, but my favorite bites were the chunks of sharp Cheddar, lettuce, dressing, cucumber, and chicken. This is a classic ranch dressing ratio, so it hits your taste buds the way it should. The black pepper is not oppressive as it’s balanced out by the tangy buttermilk and

When you want a quick, easy dinner, nothing can beat shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating. The other dishes in your dinner need to be ready when the grill is, because the shrimp will only take about 4 minutes. Use this grilled shrimp

These grilled short ribs are fall-off-the-bone tender thanks to foil packets that keep all the savory flavor inside. Ingredients: 1 tablespoon packed brown sugar 1 tablespoon paprika 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon garlic powder 4 pounds beef short ribs (bone-in), trimmed of fat Reynolds Wrap® Heavy Duty Aluminum Foil ½ cup

With grilling and smoking season coming on, it’s nice to have a deliciously different way to use some leftover smoked chicken. The great smoky flavor comes through the simple dressing, and the sweet taste of red grapes complements it nicely. Serve over lettuce for a stand alone salad, or use in a sandwich, if you

Tangy, moist citrus chicken for the grill! Goes great with grilled potatoes and coleslaw. Ingredients: ¼ cup canola oil 1 lemon, zested and juiced 1 tablespoon Dijon mustard 1 tablespoon honey 2 cloves garlic, pressed 2 teaspoons Worcestershire sauce 2 teaspoons dried Italian herb seasoning 1 ½ teaspoons salt 1 teaspoon ground black pepper 4 skinless,

Flavorful and so delicious, this sesame chicken salad will wow you! Ingredients: 4 (4 ounce) skinless, boneless chicken breast halves ¼ cup soy sauce 2 tablespoons brown sugar 1 teaspoon minced fresh garlic ½ teaspoon grated fresh ginger 1 cup mayonnaise 1 tablespoon sesame oil 1 tablespoon white sugar ½ teaspoon grated fresh ginger 1