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Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all.
Ingredients:
- ½ cup diced onion
- 1 (10.5 ounce) can beef broth
- 2 (8 ounce) cans whole mushrooms, drained, liquid reserved from one can
- ⅓ cup Burgundy wine
Directions:
In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm.
Prep time: 10 mins / Cooking time: 30 mins / Total time: 40 mins
Serving: 4 / Yield: 4 servings
Calories: 58.9
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
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