This is a go-to recipe! I’ve made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!
Ingredients:
- 3 large potatoes, cubed
- ¼ cup butter, divided
- 1 pound Polish kielbasa sausage, cut into 1/2-inch slices
- 2 onions, chopped
- 1 large head cabbage, coarsely chopped
- 2 (15 ounce) cans diced tomatoes
- ¼ cup white sugar
- 1 tablespoon paprika
Directions:
Place potatoes in a microwave-safe bowl; cook in microwave until partially tender, about 8 minutes.
Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned, about 5 minutes. Transfer sausage and onions to a bowl.
Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender, about 5 minutes.
Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat and add potatoes and sausage-onion mixture. Cover Dutch oven and simmer until potatoes are tender, about 40 minutes.
Prep time: 20 mins / Cooking time: 1 hr 3 mins / Total time: 1 hr 23 mins
Serving: 4 / Yield: 4 servings
Calories: 897.2
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
