Beth’s Tex Mex Dip

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This chilled dip is super easy, a little spicy, cheesy and GREAT with tortilla chips!

Ingredients:

• 1 cup shredded Cheddar cheese
• 1 (16 ounce) container sour cream
• 1 (4 ounce) can chopped green chile peppers
• 1 (1 ounce) package taco seasoning mix

Directions:

In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and

mix. Chill at least 2 hours in the refrigerator before serving.

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Prep time: 10 mins / Cooking time: – / Total time: 2 hrs 10 mins

Serving: 24 / Yield: 3 cups

Calories: 64.5

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