I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve with sliced fresh fruit or handmade whipped cream.
Ingredients:
- 2 slightly overripe bananas, cut into chunks
- 1 teaspoon confectioners’ sugar (Optional)
- ½ teaspoon milk
- 2 drops vanilla extract
- 1 teaspoon peanut butter, or more to taste
Directions:
Arrange banana chunks on a plate; freeze until solid, about 2 hours.
Blend frozen bananas, confectioners’ sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.
Prep time: 10 mins / Cooking time: – / Total time: 2 hrs 10 mins
Serving: 2 / Yield: 2 servings
Calories: 128.3
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
