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A flavorful white bread for the bread machine.
Ingredients:
- 4 ¼ cups bread flour
- ⅔ cup rolled oats
- 1 tablespoon white sugar
- 2 teaspoons active dry yeast
- 1 ½ teaspoons salt
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, cut up
- 1 ⅔ cups orange juice
- ½ cup diced dried apricots
- 2 tablespoons honey, warmed
Directions:
Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
Remove the bread promptly from the machine when it’s finished, and glaze with the warmed honey. Allow to cool completely before serving.
Prep time: 10 mins / Cooking time: 30 mins / Total time: 1 hr 25 mins
Serving: 12 / Yield: 1 loaf
Calories: 79.7
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
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