I love my weeknight chuck roast that cooks all day in the slow cooker. Just season and add to your slow cooker and when you come home dinner is waiting! All you need to do is add your favorite sides; most of them can also be made in advance.
Ingredients:
- 1 (4 pound) beef chuck roast
- 1 ½ teaspoons sea salt
- 1 teaspoon ground black pepper
- 2 yellow onions, quartered
- 3 cloves garlic, or more to taste
- 2 cups beef broth
- 1 cup vegetable broth
- 3 bay leaves
- 3 sprigs thyme, chopped
Directions:
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Cook on Low for 7 to 8 hours.
Prep time: 15 mins / Cooking time: 7 hrs / Total time: 7 hrs 15 mins
Serving: 8 / Yield: 8 servings
Calories: 372.2
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
