Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
Ingredients:
- 6 cups frozen mixed berries
- ½ cup white sugar
- 1 ½ teaspoons finely grated orange zest
- ¼ cup orange juice
- 2 tablespoons cornstarch
- 2 tablespoons water
Directions:
Stir together berries, sugar, zest, and juice in a slow cooker. Cook on High until bubbling, about 1 1/2 hours.
Stir together cornstarch and water in a cup until fully dissolved. Stir into berry mixture. Cook, covered, until thickened, 5 to 10 minutes more. Serve warm or room temperature.
Prep time: 10 mins / Cooking time: 1 hr 35 mins / Total time: 1 hr 45 mins
Serving: 6 / Yield: 6 servings
Calories: 139.8
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
