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A very good high protein bread. I use it for sandwiches and toast.
Ingredients:
- 2 teaspoons active dry yeast
- 1 cup bread flour
- 1 cup whole wheat flour
- ¼ cup soy flour
- ¼ cup powdered soy milk
- ¼ cup oat bran
- 1 tablespoon canola oil
- 1 tablespoon honey
- 1 teaspoon salt
- 1 cup water
Directions:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic medium or regular setting; press Start.
Prep time: 10 mins / Cooking time: 2 hrs 30 mins / Total time: 2 hrs 40 mins
Serving: 10 / Yield: 1 – 1 pound loaf
Calories: 137.3
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
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