Unleavened Bread

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This is an easy recipe that is the consistency of a heavy bread.


  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 3 large eggs
  • 2 tablespoons butter, melted
  • ½ cup milk


Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Mix flour and salt in a large bowl. Make a well in the center of the flour mixture.

Beat eggs and melted butter together; pour into the well in the flour mixture and mix with a fork until crumbly. Slowly add milk to the flour mixture, using hands to mix the dough into a ball.

Roll dough into a flat loaf and put onto the prepared baking sheet.

Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.

Prep time: 20 mins / Cooking time: 15 mins / Total time: 35 mins

Serving: 6 / Yield: 6 servings

Calories: 279.9

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