This is an easy recipe that is the consistency of a heavy bread.
- 3 cups all-purpose flour
- 1 teaspoon salt
- 3 large eggs
- 2 tablespoons butter, melted
- ½ cup milk
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Mix flour and salt in a large bowl. Make a well in the center of the flour mixture.
Beat eggs and melted butter together; pour into the well in the flour mixture and mix with a fork until crumbly. Slowly add milk to the flour mixture, using hands to mix the dough into a ball.
Roll dough into a flat loaf and put onto the prepared baking sheet.
Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.
Prep time: 20 mins / Cooking time: 15 mins / Total time: 35 mins
Serving: 6 / Yield: 6 servings
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