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Jo’s Rosemary Bread

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This bread has a great flavor. It is moist, light and has a crispy crust.

Ingredients:

  • 1 cup water
  • 3 tablespoons olive oil
  • 1 ½ teaspoons white sugar
  • 1 ½ teaspoons salt
  • ¼ teaspoon Italian seasoning
  • ¼ teaspoon ground black pepper
  • 1 tablespoon dried rosemary
  • 2 ½ cups bread flour
  • 1 ½ teaspoons active dry yeast

Directions:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.


Prep time: 10 mins / Cooking time: 40 mins / Total time: 3 hrs

Serving: 12 / Yield: 1 – 1 1/2 pound loaf

Calories: 137.5

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