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Grilled Tuna Teriyaki

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Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry.

Ingredients:

  • 2 tablespoons light soy sauce
  • 1 tablespoon Chinese rice wine
  • 1 tablespoon minced fresh ginger root
  • 1 large clove garlic, minced
  • 4 (6 ounce) tuna steaks (about 3/4 inch thick)
  • 1 tablespoon vegetable oil

Directions:

Stir soy sauce, rice wine, ginger, and garlic together in a shallow dish. Place tuna in the marinade, and turn to coat. Cover dish and refrigerate for at least 30 minutes.

Preheat grill for medium-high heat.

Remove tuna from marinade and discard remaining liquid. Brush both sides of steaks with oil.

Cook tuna on the preheated grill until cooked through, 3 to 6 minutes per side.


Prep time: 15 mins / Cooking time: 10 mins / Total time: 55 mins

Serving: 4 / Yield: 4 servings

Calories: 227.4

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