This is such a great quick and healthy recipe. My whole family loves it. Enjoy with your favorite salad.
- 3 tablespoons olive oil
- 2 teaspoons ground smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 4 (6 ounce) tilapia fillets
- cooking spray
Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets.
Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side.
Prep time: 10 mins / Cooking time: 8 mins / Total time: 18 mins
Serving: 4 / Yield: 4 servings
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