Garlic Ginger Tofu

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This easy, braised tofu dish is great served with steamed rice and vegetables.

Ingredients:

• 3 tablespoons canola oil
• 2 teaspoons minced garlic
• 2 teaspoons minced fresh ginger root
• 1 lime
• 1 tablespoon tamari, or to taste
• 2 pounds firm tofu

Directions:

Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat. Cover, and continue cooking for 20 to 30 minutes.

Squeeze lime juice over tofu before serving.

Prep time: 15 mins / Cooking time: 30 mins / Total time: 45 mins

Serving: 8 / Yield: 8 servings

Calories: 216.4

Anne R. Jacinto

Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.

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