Easy Barbeque Beef Tenderloin Steak

Sharing is caring!

This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce – just the steak and a little garlic.

Ingredients:

• 2 (2 inch thick) steaks beef tenderloin
• 1 tablespoon olive oil
• 2 cloves crushed garlic
• 1 teaspoon meat tenderizer

Directions:

Rub meat with olive oil and crushed garlic. Sprinkle with tenderizer. Cover, and refrigerate for 30 minutes.

Preheat grill for medium high heat.

Brush grate with oil, and place steaks on the grill. Cook for 5 to 7 minutes per side, or until done.

Prep time: – / Cooking time: – / Total time: –

Serving: 2 / Yield: 2 servings

Calories: 771.1

Anne R. Jacinto

Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.

Sharing is caring!