Barlow’s Blackened Catfish
Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, […]
Barlow’s Blackened Catfish Read More »
Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, […]
Barlow’s Blackened Catfish Read More »
Incredible, but true…this dish is low-fat. Ingredients: 8 large fresh mushrooms, sliced 8 ounces spinach, rinsed and chopped 1 tablespoon
Spinach-Stuffed Flounder with Mushrooms and Feta Read More »
Basic beer batter, good for almost any white fleshed fish. Ingredients: 3 eggs ¾ cup beer 1 ½ cups milk 4
Beer Batter for Fish Read More »
Even people who aren’t sure if they love fish will love these crunchy fillets! Quick and easy! Ingredients: 1 egg
Crispy Fish Fillets Read More »
Nothing tastes better on a summers day then smoked fish. This can be adapted for trout etc., but the flounder
Texas Smoked Flounder Read More »
Easy, flavorful tilapia grilled over flames! Ingredients: ⅓ cup olive oil 1 teaspoon lemon-pepper seasoning, or to taste 1 teaspoon
Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor
Air-Fried Crumbed Fish Read More »
I made this while camping. It was a break at camp when nobody was there, so I picked up some
My husband and I love shrimp scampi. Since tilapia is usually cheaper than shrimp at the store, I concocted this