Fruits & Vegetables

These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers. Ingredients: 3 tablespoons olive oil 3 cloves garlic, minced 4 cups cubed eggplant, with peel 1 tablespoon water ½ cup grated Parmesan cheese 1 cup chopped fresh parsley 2 eggs, beaten […]

This is a recipe my entire family loves. You can also use turkey instead of ground beef. Ingredients: 4 cups shredded unpeeled zucchini ½ teaspoon salt 2 eggs, lightly beaten ½ cup grated Parmesan cheese 2 cups shredded mozzarella cheese 1 cup shredded Monterey Jack cheese 1 pound ground beef ½ cup chopped onion 1

Yummy cauliflower roasted at a high temp. Slightly sweet and very addicting! I like to soak the cauliflower in veggie wash for about 10 minutes before coating in seasoning. Ingredients: 4 teaspoons white sugar 2 teaspoons salt 1 teaspoon paprika 1 teaspoon ground turmeric ½ teaspoon onion powder ½ teaspoon garlic powder 2 heads cauliflower,

My grandmother made the best eggplant. I hope you enjoy. Ingredients: ¼ cup bread crumbs 2 tablespoons vegetable oil, or more to taste ½ pound ground beef 1 small onion, chopped 1 clove garlic, chopped 1 eggplant, halved lengthwise and pulp scooped from peel leaving two shells 1 (14.5 ounce) can whole tomatoes with juice,

Make weekday lunch-prep a breeze with this sheet pan sausage and veggie meal while cooking up a pot of rice! This is so versatile; you can use different veggies, or use quinoa instead of rice. You can drizzle with Italian dressing or add some hot sauce. The possibilities are endless! Refrigerate for up to 5

This oven-fried eggplant is a delicious alternative to deep-fried eggplant; easy and quick to make in the oven! Came up with this idea when looking for an easier way to make this family dish. Ingredients: olive oil, divided 2 cups dry unseasoned bread crumbs ½ cup grated Parmesan cheese, or more to taste ¼ teaspoon

A little maple syrup brings life to chicken thighs and caramelizes Brussels sprouts and sweet potato wedges. Dried cranberries and pecans add tartness and crunch. Ingredients: 2 tablespoons olive oil, divided 2 tablespoons maple syrup 1 tablespoon snipped fresh thyme ¾ teaspoon salt, divided ¾ teaspoon ground black pepper, divided 1 pound sweet potatoes, peeled

Makes a great veggie main meal! Ingredients: 1 eggplant, cut into 1 inch cubes ¼ cup olive oil 1 cup chopped onion 5 cloves garlic, chopped ½ cup Basmati rice 1 zucchini, cut into large chunks 1 large red bell pepper, chopped 3 fresh tomatoes, diced 1 cup Marsala wine 1 ½ cups water ½ teaspoon

I can’t have the carbs, so this is good enough, but it would be nice served over white rice adding fresh corn. Ingredients: ¼ pound cubed eggplant ½ teaspoon salt 1 pound ground beef 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®) 1 large green bell pepper, chopped 2 cloves garlic,

Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all. Ingredients: ½ cup diced onion 1 (10.5 ounce) can beef broth 2 (8 ounce) cans whole mushrooms, drained, liquid reserved from one can ⅓ cup Burgundy wine Directions: In a small saucepan, simmer the