Fruits & Vegetables

These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers. Ingredients:… Read More »Aunt Mary’s Eggplant Balls

This is a recipe my entire family loves. You can also use turkey instead of ground beef. Ingredients: 4 cups shredded unpeeled zucchini ½ teaspoon… Read More »Zucchini Pizza Bake

Yummy cauliflower roasted at a high temp. Slightly sweet and very addicting! I like to soak the cauliflower in veggie wash for about 10 minutes… Read More »Popcorn Cauliflower

My grandmother made the best eggplant. I hope you enjoy. Ingredients: ¼ cup bread crumbs 2 tablespoons vegetable oil, or more to taste ½ pound… Read More »Baked Eggplant with Ground Beef

Make weekday lunch-prep a breeze with this sheet pan sausage and veggie meal while cooking up a pot of rice! This is so versatile; you… Read More »Make-Ahead Sausage and Veggie Bowls

This oven-fried eggplant is a delicious alternative to deep-fried eggplant; easy and quick to make in the oven! Came up with this idea when looking… Read More »Baked ‘Fried’ Breaded Eggplant

A little maple syrup brings life to chicken thighs and caramelizes Brussels sprouts and sweet potato wedges. Dried cranberries and pecans add tartness and crunch.… Read More »Maple-Roasted Chicken Thighs

Makes a great veggie main meal! Ingredients: 1 eggplant, cut into 1 inch cubes ¼ cup olive oil 1 cup chopped onion 5 cloves garlic,… Read More »Eggplant, Zucchini and Sweet Red Pepper Stew

I can’t have the carbs, so this is good enough, but it would be nice served over white rice adding fresh corn. Ingredients: ¼ pound… Read More »Spicy Low-Carb Eggplant with Beef and Tomatoes

Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all. Ingredients: ½ cup diced… Read More »Burgundy Mushrooms