Everyday Cooking Recipes

I love my weeknight chuck roast that cooks all day in the slow cooker. Just season and add to your slow cooker and when you come home dinner is waiting! All you need to do is add your favorite sides; most of them can also be made in advance. Ingredients: 1 (4 pound) beef chuck […]

These super tender and delicious sirloin tips are braised and pressure-cooked in a rich gravy. Serve over mashed potatoes, rice, or cauliflower rice. Ingredients: 3 tablespoons all-purpose flour 2 teaspoons steak seasoning 2 teaspoons garlic powder 1 teaspoon onion powder 1 ¼ teaspoons kosher salt ½ teaspoon ground black pepper 1 (2 pound) beef sirloin, cut

Here’s an especially versatile side dish, showcasing Italian seasonings. Ingredients: 1 (8 ounce) package linguini pasta 2 tablespoons olive oil 1 tablespoon minced garlic 1 tablespoon dried basil 1 tablespoon dried oregano 1 teaspoon dried thyme 2 cups chopped tomatoes Directions: Cook pasta in a large pot of boiling water until done. Drain. Meanwhile, heat

These baked black bean cakes are easy to make and less fat than fried cakes. Ingredients: ½ cup reduced fat sour cream 2 teaspoons fresh lime juice 1 small fresh jalapeno pepper, minced salt to taste 2 tablespoons olive oil, divided 4 green onions, thinly sliced 6 cloves garlic, pressed 2 fresh jalapeno peppers, finely

One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close. Ingredients: ¼ cup water 3 cloves garlic, minced 1 (16 ounce) package frozen edamame in the pod ¼ cup teriyaki sauce 2 tablespoons brown sugar 2 tablespoons rice vinegar 1

My kids were raised as vegetarians and this is our favorite ‘meat loaf’. Ingredients: 1 (16 ounce) package creamed cottage cheese 4 eggs, beaten ¼ cup vegetable oil 1 (1 ounce) envelope dry onion soup mix 1 cup finely chopped walnuts 1 ½ cups cornflakes cereal Directions: Preheat oven to 350 degrees F (175 degrees C).

I know nobody expects the words ‘lentils’ and ‘delicious’ in the same recipe title, but this lentil loaf is a hit with vegans, vegetarians and even meat-eaters! I’ve left the glaze open to your own tastes, you can use anything from barbeque sauce to your own mother’s meatloaf glaze. Please add your glaze recipes into

This is a simple, delicious recipe! Ingredients: ¼ cup packed light brown sugar 3 tablespoons soy sauce 2 large garlic cloves, crushed 2 teaspoons dark sesame oil ½ teaspoon ground ginger 1 pound boneless beef top sirloin, cut into bite sized cubes 1 (19 ounce) can pineapple chunks, drained 1 green bell pepper, cut into

Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce. Ingredients: 1 tablespoon olive oil 1 tablespoon garlic, peeled and minced 1 onion, cut into strips 1 green bell pepper, cut into strips ¼ teaspoon salt 4 large portobello mushroom caps Directions: Heat olive oil in a medium

Falafel made with canned chickpeas – just like the ones you taste in a Greek restaurant. Makes about 12 patties. Serve with hummus or tzatziki sauce. Ingredients: 1 ½ (15 ounce) cans chickpeas, drained 1 ½ onions, chopped ¾ cup chopped fresh parsley 3 cloves garlic, chopped 2 eggs 1 tablespoon ground cumin 1 ½ teaspoons ground coriander