My family loves the salsa from Carlos O’Kelly’s. This is as close as I can come and it is delicious! You can add anything to this salsa, we’ve added different peppers or more garlic. It’s always good. Ingredients: 4 large tomatoes, quartered and grated 4 scallions (green onions), chopped 1 clove garlic, pressed 2 slices […]
Fresh Tomato Salsa Restaurant-Style Read More »
I got this delicious recipe from a family friend when looking for something to do with all the extra Cubanelle peppers in my garden. I love the versatility in this recipe because I have a vegetarian; I omit the sausage in the mixture when making a batch for her, and everyone can enjoy this flavorful
Italian Stuffed Cubanelle Peppers Read More »
Apple pie with pre-cooked apples Ingredients: 2 (9 inch) pie shell 10 apple – peeled, cored and sliced ¼ cup white sugar 1 tablespoon ground cinnamon ½ teaspoon ground nutmeg Directions: Preheat oven to 350 degrees F (175 degrees C). Place sliced apples in a large pot. Sprinkle with sugar, cinnamon, and nutmeg. Mix well
Gooey, caramelized monkey bread that pulls apart effortlessly when you grab a piece! Store in an airtight container in the fridge. Ingredients: 1 teaspoon vegetable oil, or as needed ¼ cup warm water 2 ½ teaspoons active dry yeast 1 teaspoon white sugar 3 ½ cups all-purpose flour ¾ cup milk, warmed 1 egg 3 tablespoons white
Monkey Bread from Scratch Read More »
Warm apples with a cinnamon glaze on the top. Ingredients: 1 Granny Smith apple – peeled, cored and sliced 2 ½ tablespoons water 1 tablespoon cornstarch 1 ½ tablespoons white sugar 1 pinch ground cinnamon, or to taste Directions: Preheat an oven to 350 degrees F (175 degrees C). Spread the apple slices into the bottom of
Baked Apple Slices Read More »
Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood! Ingredients: 1 teaspoon butter, or as needed 2 pounds cod fillets ¾ cup freshly grated Parmesan cheese ⅓ cup butter, softened ¼ cup mayonnaise ¼ cup chopped green onion 3 tablespoons lemon juice
Creamy Parmesan Sauce for Fish Read More »
This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled. Ingredients: 1 pound dried figs 1 orange, zested ½ cup semisweet chocolate chips ¼
Fig Filling for Pastry Read More »
Sweet potato chips never get crispy enough for me in the oven, but this microwaved version works like a charm! Ingredients: 1 sweet potato, thinly sliced 2 teaspoons olive oil, or as needed coarse sea salt Directions: Combine sweet potato slices and and olive oil in a large bowl; toss to coat. Arrange sweet potato
Microwave Sweet Potato Chips Read More »
The tilapia is cooked with the sauce. I had something similar in a restaurant and I developed this based in their dish (I did make a few changes). Serve the tilapia with the sauce placed on top of it on your plate with a steamed vegetable and salad. Ingredients: 1 ½ tablespoons olive oil 4 cloves
Tilapia with Tomatoes, Black Olives and Corn Read More »
Sweet, soft strawberry sorbet that will rival any brand bought in the grocery store. Not being able to find the perfect recipe, I made up my own! Most homemade sorbets resemble an icy slushie, but this one is thickened before freezing, yielding a melt-in-your-mouth treat that will please even the pickiest sorbet lover! Dually great
Sweet and Silky Strawberry Sorbet Read More »
