This is a recipe from my friend – her Mom makes the best bannock ever using this recipe.
Ingredients:
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- ¼ cup vegetable oil
- 1 ½ cups water
- 1 pinch salt
Directions:
Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.
Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.
Prep time: 15 mins / Cooking time: 20 mins / Total time: 35 mins
Serving: 6 / Yield: 6 servings
Calories: 309.5
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