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Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
Ingredients:
- ½ cup vegan cream cheese substitute (such as Tofutti™)
- ½ cup soy margarine
- 1 teaspoon vanilla extract
- ¼ cup soy flour
- 2 cups confectioners’ sugar
Directions:
Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners’ sugar until light and fluffy. Refrigerate at least 20 minutes before using.n
Prep time: 10 mins / Cooking time: 20 mins / Total time: 30 mins
Serving: 24 / Yield: 2 cups
Calories: 91.3
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
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