A simple roasted cauliflower recipe that makes a great side. The cauliflower gets precooked in the microwave before roasting.
Ingredients:
- 1 (3 pound) cauliflower
- ¼ cup water
- ¾ cup mayonnaise
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh chives
Directions:
Cut leaves and bottom core off cauliflower. Place in a shallow microwave-safe baking dish and add about 1 inch of water.
Microwave on high for 8 minutes. Drain.
Combine mayonnaise, Parmesan cheese, and garlic in a bowl. Spread onto the cauliflower.
Bake cauliflower in the preheated oven until tender and golden brown, 15 to 20 minutes. Sprinkle with chives.
Prep time: 5 mins / Cooking time: 25 mins / Total time: 30 mins
Serving: 12 / Yield: 12 1/2-cup servings
Calories: 135.1
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
