Wonderful flavorful bread.
Ingredients:
- 2 ½ cups whole wheat bread flour
- 1 cup rye flour
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons bread flour
- 1 tablespoon wheat germ
- 1 tablespoon caraway seeds
- 2 teaspoons active dry yeast
- 1 cup flat warm porter beer
- ½ cup strong brewed coffee
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon molasses
- 1 teaspoon sea salt
- ¼ teaspoon onion powder
- 1 egg white
- 1 tablespoon warm water
Directions:
Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt, and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.
Line a baking sheet with parchment paper.
Remove dough from bread machine and shape into a rustic loaf on the prepared baking sheet. Make slits on top of loaf in crisscross formation. Let dough rise for 1 hour.
Preheat oven to 395 degrees F (202 degrees C).
Whisk egg white and warm water together in a small bowl. Brush egg white mixture over top of loaf.
Bake in the preheated oven until bread is cooked through, 45 to 50 minutes. Cool bread on a wire rack for 1 hour before serving.
Prep time: 20 mins / Cooking time: 45 mins / Total time: 3 hrs 35 mins
Serving: 10 / Yield: 10 servings
Calories: 240.7
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
