Italian Pizza Crust in Bread Machine

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A beautiful, soft, and chewy pizza crust with a Italian flare.


  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon white sugar
  • 2 ½ cups whole wheat flour
  • 2 tablespoons olive oil
  • 1 ½ teaspoons dried basil
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon salt


Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.n

Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.n

Select the Dough setting and press Start.n

Prep time: 10 mins / Cooking time: – / Total time: 1 hr 50 mins

Serving: 8 / Yield: 1 pizza crust

Calories: 162.9

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