This is a super easy recipe for spaghetti squash that I often eat for lunch when looking for something healthy and quick.
Ingredients:
- 1 spaghetti squash, halved and seeded
- 1 tablespoon extra-virgin olive oil
- salt and freshly ground black pepper to taste
- 1 tablespoon freshly grated Parmesan cheese, or to taste
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Place squash halves cut-side down in a large baking dish.
Bake in the preheated oven until flesh is easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes.
Shred inside of squash with a fork and transfer to a bowl. Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.
Prep time: 10 mins / Cooking time: 40 mins / Total time: 1 hr
Serving: 2 / Yield: –
Calories: 180.0
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
