Easy funnel cake recipe very similar to pancakes.
- 1 egg
- ⅔ cup milk
- ¼ teaspoon salt
- 2 tablespoons white sugar
- 1 ⅓ cups sifted all-purpose flour
- ¾ teaspoon baking powder
- 1 quart vegetable oil for frying
- ¼ cup confectioners’ sugar for dusting
Pour 1-inch-deep oil into a heavy pan; heat to 375 degrees F (190 degrees C).
Beat together egg and milk in a large bowl. Sift flour, salt, sugar, and baking powder into the bowl; beat into egg mixture until smooth.
Pour batter through a funnel over hot oil with a circular motion to form a spiral. Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over. Drain on paper towels. Continue cooking remaining batter.
Sprinkle cakes with confectioner’s sugar while still warm.
Prep time: 10 mins / Cooking time: 15 mins / Total time: 25 mins
Serving: 12 / Yield: 4 cakes
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