With only 4 ingredients, these biscuits are so tasty that you could serve them for dessert.
Ingredients:
- 1 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury®)
- 1 cup blueberries
- ½ cup powdered sugar
- 1 tablespoon lemon juice
- ½ teaspoon lemon zest
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
Remove biscuits from the can and split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide blueberries over the tops. Cover blueberries with the remaining biscuits.
Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.
Combine powdered sugar, lemon juice, and zest in a small bowl. Brush biscuits tops with 1/2 of the glaze. Let sit until glaze has set, about 5 minutes. Repeat with remaining glaze.
Prep time: 5 mins / Cooking time: 20 mins / Total time: 35 mins
Serving: 5 / Yield: 5 biscuits
Calories: 246.5
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
