Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!
Ingredients:
- ⅔ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon ground nutmeg, or more to taste
- ⅛ teaspoon salt
- ¼ cup milk
- ½ teaspoon vanilla extract
- 5 tablespoons softened butter
- ⅓ cup white sugar
- 1 egg
- ⅓ cup white sugar
- 1 teaspoon ground cinnamon
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.
Prep time: 20 mins / Cooking time: 10 mins / Total time: 30 mins
Serving: 9 / Yield: 36 mini doughnuts
Calories: 160.8
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
