Garlic Linguine

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Here’s an especially versatile side dish, showcasing Italian seasonings.

Ingredients:

• 1 (8 ounce) package linguini pasta
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 2 cups chopped tomatoes

Directions:

Cook pasta in a large pot of boiling water until done. Drain.

Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.

Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.

Prep time: – / Cooking time: – / Total time: –

Serving: 4 / Yield: 4 servings

Calories: 286.9

Anne R. Jacinto

Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.

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