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This is a good way to use up extra watermelon, but also a good excuse to buy some watermelon in the first place. I was surprised by how well the watermelon works in salsa.
Ingredients:
- 8 cups cubed seeded watermelon
- 1 bunch fresh cilantro, chopped
- ½ large white onion, chopped
- 2 large jalapeno peppers – stemmed, seeded and minced
- 2 cloves garlic, minced
- 1 cup white wine vinegar
- 1 teaspoon salt
Directions:
Stir the watermelon, cilantro, onion, jalapeno peppers, garlic, vinegar, and salt together in a bowl until evenly mixed. Cover, and refrigerate overnight for best flavor.
Prep time: 30 mins / Cooking time: – / Total time: 8 hrs 30 mins
Serving: 32 / Yield: 8 cups
Calories: 13.4
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
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