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This is a great bread for seed lovers, one of the tastiest I’ve tried.
Ingredients:
- 1 ⅓ cups water
- 2 tablespoons butter, softened
- 3 tablespoons honey
- 1 ½ cups bread flour
- 1 ⅓ cups whole wheat bread flour
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- ½ cup flax seeds
- ½ cup sunflower seeds
Directions:
Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Cycle; press Start. Add the sunflower seeds when the alert sounds during the Knead Cycle.
Prep time: 10 mins / Cooking time: 30 mins / Total time: 3 hrs
Serving: 15 / Yield: 1 – 1 1/2 pound loaf
Calories: 140.3
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
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