Blueberry Cornbread

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Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries.

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ½ cup white sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • ⅔ cup milk
  • ½ cup vegetable oil
  • 2 cups blueberries

Directions:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.

Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined. Fold blueberries into the batter; pour into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.


Prep time: 15 mins / Cooking time: 25 mins / Total time: 40 mins

Serving: 6 / Yield: 6 servings

Calories: 453.4

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